Fewer queues
Guests order on their own — the counter does not build a queue at peak times.
The "Self-service kiosk" moduleSelf-service kiosk: order and pay without a cashier or queues
The guest picks items, pays and gets an order number. The order goes to the kitchen instantly, and the order-ready board shows when to collect it. For retail and food service.
- Self-service ordering and payment — no cashier, no queues
- The order is sent to the kitchen instantly
- Order-ready board — the guest knows when to collect
Works on a ready kiosk stand or on a regular tablet. 15 days free.
Set up a self-service kiosk
Leave your contact — we will show you how it works and help you set it up.
Flow without delays
No cashier, no queues — the order goes straight to the kitchen
- No cashierThe guest picks items and pays on their own — no staff needed to take the order.
- No queuesSeveral kiosks unload the flow at peak times — guests do not crowd the counter.
- Straight to the kitchenA paid order goes to the kitchen display instantly — cooked without delays.
A kiosk that sells on its own
The kiosk attracts and sells by itself
When idle, the screen rotates your promos, new items and combos — the showcase draws the guest in and lifts the average check.
🎬 Promo video
🍔 Top items
📈 Upsells
Payment
Accept payments through your bank
The sale amount goes to the bank terminal automatically — card and QR payments with no manual entry. The POS runs right inside your bank’s acquiring terminal.
Not just special hardware
A ready stand or a regular tablet
A ready kiosk stand or the same interface on a regular tablet (iPad/Android) — they work identically. Start with what you already have.
Ready kiosk stand
Module on your tablet
How the kiosk works
A real interface at every step
From the guest’s order to the ready dish on the board — at every step you see a real Paloma365 screen, not a picture.
1Order and payment
The guest builds the order and pays by card or QR
- Order contents and total — right on the screen
- Payment by card or QR — no cashier
- After payment the order goes to the kitchen
2Sent to the kitchen
The kiosk order goes to the kitchen instantly
- A paid order is sent to the kitchen at once
- The cook sees what to make — no tickets, no cashier
- The whole venue is linked in one system
3Order-ready board
The guest sees their number: "in progress" and "ready"
- Every order has a number — the guest tracks theirs on the board
- The "in progress" and "ready" columns — status is visible at once
- The guest knows when to collect the dish — no waiting at the counter
The result for the venue
Why a kiosk pays off
The cashier is free
Ordering and payment go through the kiosk — staff do not stand at the counter.
Faster to the kitchen
The order goes to the kitchen right after payment — with no delay.
Clear to the guest
A board with a number — the guest sees when to collect the dish.
Support
Fast answers — every issue resolved
Real Paloma365 specialists — no bots, no endless hold music. We help with rollout, day-to-day POS work, settings, and hardware.
08:00 – 01:00
Every day, no days off
Minutes
WhatsApp, Telegram, and phone
- We reply on WhatsApp, Telegram, and phone — usually within minutes
- From receipts and reports to integrations, equipment, and new locations
- Available every day, 08:00–01:00 — including weekends and holidays
- With you at every stage: launch, staff training, and changes on site
FAQ about the self-service kiosk
The self-service kiosk suits retail and food service. The guest picks and pays for the order on their own — no cashier, no queues.
After payment the order is sent to the kitchen instantly — the cook immediately sees what to make, with no tickets and no cashier involved.
The order-ready board shows each order’s status with a number. The guest sees their order in the "in progress" and "ready" columns and knows when to collect the dish.
No. The same interface runs on a regular tablet (iPad/Android) or on a ready kiosk stand — start with what you already have.