Kitchen and production
• Recipes and costing for every dish • Prep items handled as semi-finished goods • Products written off as dishes are produced • Processing loss included
Canteen automationThe line moves fast, the portion adds up
Set lunch in one tap, salads by weight, portion cost from recipes and staff meals charged against payroll — in one cloud system.
*request a free business review and get 15 days of full platform access
What Paloma365 covers for a canteen
Serving line
• Set lunch rung up in a single tap • Salads and sides sold by weight • Customer display at the checkout • Menu and prices updated from the cloud
Staff meals
• Charge a meal to an account at the register • Debtor log with repayment history • Deposit: prepay and draw down per meal • Tracking per employee
Menu of the day
• QR menu instead of printed sheets • Pre-order and pickup • Lunch delivery to offices • Auto 86 when a dish runs out
Inventory and purchasing
• Real-time stock levels • Low-stock alerts and purchase planning • Supplier settlements • Stocktake without pausing service
Shift and demand
• Shift report and portions served • Demand by hour and weekday • ABC analysis of dishes • Permissions and void logging
Why canteens choose Paloma365
Lunch in seconds, not in a minute
A set lunch is rung up with one tap instead of five items, and salads are weighed right at the register. During the lunch peak that decides whether a shift eats at all.
Payroll meals without a paper notebook
A meal is charged to the employee's account at the register and the system keeps the log: who, how much and the repayment history. Month end brings a ready summary instead of manual counting.
Real cost per portion
Recipes include processing loss, prep items are tracked as semi-finished goods and products are written off as dishes are produced — profit is visible per dish.
Less food thrown away
Demand by hour and weekday together with ABC analysis show what is actually taken, so tomorrow's plan rests on numbers.
Platform
Runs on Windows, Android and iOS: tablets, laptops and POS all-in-ones.
Quick start
Serve your first lunch within minutes
Any device
The tablet, phone or laptop you already own
Scales at checkout
Salads and sides sold by weight without manual entry
Support
Available daily, including lunch hours
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Frequently asked questions
15 days free, with no payment to get started. The price depends on your business type, the number of locations and the modules you need — we'll tailor a quote for your business. See the «Pricing» section for plans.
Shops and supermarkets, cafes, restaurants and fast food, services and salons, time-based services (billiards, saunas, anti-cafes), warehouses and production. One system covers the register, inventory, accounting and analytics.
You can start on a smartphone, tablet or computer — buying separate equipment is not required. A register, receipt printer or scanner — we'll match them to your budget, price on request. There's also an option to run the register right inside a bank terminal — with no equipment to buy.
Yes, a built-in online cash register: fiscalization to your country's requirements, payment acceptance and receipts. You don't need to buy a separate cash register program.