Production
• Recipes and costing for every item • Prep items: dough, creams, sponge layers • Ingredients written off as goods are produced • Trimming and processing loss included
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Recipe costing for baked goods, ingredient write-off, scales with label printing, cake pre-orders and demand by hour — in one cloud system.
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• Recipes and costing for every item • Prep items: dough, creams, sponge layers • Ingredients written off as goods are produced • Trimming and processing loss included
• Weighed goods: grams, pieces, packs • Print labels and shelf tags from the register • Pre-pack right at the counter • Modifiers: filling and packaging
• Order cakes and gift sets online • Prepayment or deposit • Pickup at a convenient time • Orders survive the shift handover
• Real-time stock levels • Low-stock alerts and purchase planning • Supplier settlements • Stocktake without pausing sales
• Move goods from the bakery to each shop • Separate stock per location • Shared or per-shop menu • Consolidated analytics across the chain
• Unsold goods written off by document • Demand by hour and weekday • ABC analysis of the range • Reports in the owner's phone
Recipes calculate cost including trimming loss, and markup recalculates itself when ingredient prices rise. You see profit per item instead of one monthly total.
Scales connect to the register: staff place the item, the system calculates the price and prints a barcode label. Pricing mistakes and counter queues disappear.
Unsold goods are written off by document, so loss is visible as a number, while demand by hour and weekday replaces guesswork.
Goods move from production to each shop by document, every location keeps its own stock, and the full picture lives in a single account.
Runs on Windows, Android and iOS: tablets, laptops and POS all-in-ones.
Make your first sale within minutes
The tablet, phone or laptop you already own
Connect scales, receipt and label printers
Available daily, from early morning
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